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Chicken gyoza dumplings

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
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Cooking Instructions

In a pan, pour a spoonful of oil, then add the frozen dumplings and fry over high heat for 1 min. Then pour in water until it reaches half the height of the dumplings and close the lid until the water evaporates. Remove the lid, reduce the heat and pan fry until golden brown.
Or deep fry frozen dumplings in hot oil (180 ° C) for 5 minutes.
Or boil in water for 5 minutes.To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

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Chicken gyoza dumplings

Ingrédients

Farce 75% (poulet 40% (origine : UE), chou, oignon, ciboulette, poireau, huile de tournesol, gingembre, huile de sésame, sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant : E150a), sucre, fécule de pomme de terre, alcool de riz, sel, exhausteurs de goût : glutamate monosodique et inosinate disodique, ail, poivre et arôme (protéine de blé [gluten])) – Pâte (25%) (farine de blé [gluten], eau, gluten, édulcorant : sorbitol, huile de tournesol, vinaigre et sel).

Infos nutritionnelles

Energie 702kJ / 168kcal
Matières grasses7,2g
dont acides gras saturés1,5g
Glucides15,2g
dont sucres1,6g
Protéines 9,6g
Sel 1,2g

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