Shrimps dumplings (Hakao)

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Shrimps dumplings (Hakao)


Farce 50% (crevette [crustacé] 63% (crevette, eau, sel et stabilisants : E450, E451 et E452), bambou, barde, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre] – Pâte 50% (amidon de blé [gluten], eau, fécule de pomme de terre, saindoux et vinaigre).

Infos nutritionnelles

Energie 991kJ / 237kcal
Matières grasses11,6g
dont acides gras saturés4,2g
dont sucres0,6g
Protéines 7,4g
Sel 0,7g

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