Shrimp and pork dumplings

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Shrimp and pork dumplings


Farce (60%) (porc, crevette 10%, pousse de bamabou, carotte, céleri, fécule de pomme de terre, persil 5%, huile de sésame, sucre, exhausteur de goût : glutamate monosodique E621, sel et poivre) – Pâte à ravioli (40%) (farine de blé, fécule de pomme de terre, eau, saindoux et stabilisant : sirop de sorbitol E420ii).

Infos nutritionnelles

Energie 984kJ / 235kcal
Matières grasses11g
dont acides gras saturés4,4g
dont sucres0,7g
Protéines 4,3g
Sel 0,7g

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