Shrimp dumplings (soup / suikao)

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim Sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, cook the product in boiling water for 12 minutes, then serve with broth.To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Shrimp dumplings (soup / suikao)


Farce 75% (crevette [crustacé] 63% (crevette, eau, sel et stabilisants : E450, E451 et E452), bambou, barde, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte 25% (farine de blé [gluten], eau, gluten, jaune d’oeuf, édulcorant : sorbitol, huile de tournesol, vinaigre, sel et curcuma).

Infos nutritionnelles

Energie 948kJ / 227kcal
Matières grasses12,7g
dont acides gras saturés4,2g
dont sucres1,1g
Protéines 14,6g
Sel 1,1g

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