From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce 85% (porc 91% (origine : France), oignon, huile de sésame, fécule de pomme de terre, exhausteur de goût : glutamate monosodique, sel, sucre et poivre] – Pâte 15% (farine de blé [gluten], eau, gluten, vinaigre et curcuma).
| Energie | 1303kJ / 314kcal |
| Matières grasses | 23,9g |
| dont acides gras saturés | 8,5g |
| Glucides | 9,1g |
| dont sucres | 0,9g |
| Protéines | 15,4g |
| Sel | 0,9g |
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