Chicken shaomai

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Chicken shaomai


Farce 85% (poulet 73% (origine : UE), bambou, fécule de pomme de terre, échalote, huile de sésame, exhausteur de goût : glutamate monosodique, sel, sucre et poivre) – Pâte (15%) (farine de blé [gluten], eau, gluten, vinaigre et curcuma).

Infos nutritionnelles

Energie 902kJ / 216kcal
Matières grasses13,2g
dont acides gras saturés4,5g
dont sucres1,6g
Protéines 13,7g
Sel 1,2g

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