Surprising in appearance, texture and taste, this dim sum: popular snack in Asia is usually served as an appetizer or side dish.
Without defrosting, steam the chicken feet for 10 to 12 minutes. To be consumed fully cooked.
À conserver à -18°C. Ne jamais recongeler un produit déjà décongelé.
Patte de poulet 90% (origine : UE), haricot noir, oignon, ail, fécule de pomme de terre, farine de blé [gluten], huile de sésame, sauce de soja (eau, sel, soja, farine de blé [gluten], sucre, exhausteur de goût : E621 et E635, colorant : E150a et conservateur : E202), sauce champignon (eau, soja dégraissé en poudre, soja, farine de blé [gluten], sel, sucre et extrait de champignon), sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant E150a), anis étoilé, maltose, huile de tournesol, sucre, exhausteur de goût : glutamate monosodique, piment, sel et poivre.
| Energie | 1012kJ / 243kcal |
| Matières grasses | 17,1g |
| dont acides gras saturés | 2,5g |
| Glucides | 4,8g |
| dont sucres | 2,8g |
| Protéines | 16,8g |
| Sel | 1,9g |
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natanael
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natanael2021-03-09 11:08:522021-03-11 18:09:13Chicken feet
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natanael
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natanael2021-03-09 11:07:512021-03-16 20:28:32Shanghai dumplings
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natanael
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natanael2021-03-09 11:06:402021-03-11 18:10:44Crescent dumplings
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natanael
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natanael2021-03-09 11:04:072021-03-11 18:11:43Chicken gyoza dumplings
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natanael
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natanael2021-03-09 10:57:182021-03-19 14:52:06Pork gyoza dumplings
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natanael2021-03-09 10:55:412021-03-11 18:14:15Seafood shaomai
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natanael
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natanael2021-03-09 10:54:112021-03-11 18:16:20Chicken shaomai
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natanael
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natanael2021-03-09 10:50:462021-03-11 18:17:23Pork shaomai
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natanael
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natanael2021-03-09 10:47:582021-03-22 12:11:02Shrimp shaomai
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natanael2021-03-09 10:45:462021-03-11 18:20:09Shrimp and pork dumplings
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natanael2021-03-09 10:44:262021-03-11 18:21:11Shrimps dumplings (Hakao)
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Beef meatballs
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