The surprising and traditional dim sum.

Surprising in appearance, texture and taste, this dim sum: popular snack in Asia is usually served as an appetizer or side dish.

Cooking Instructions

Without defrosting, steam the chicken feet for 10 to 12 minutes. To be consumed fully cooked.

Preserving Instructions

À conserver à -18°C. Ne jamais recongeler un produit déjà décongelé.

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Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat.Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
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Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.
.

Cooking Instructions

In a pan, pour a spoonful of oil, then add the frozen dumplings and fry over high heat for 1 min. Then pour in water until it reaches half the height of the dumplings and close the lid until the water evaporates. Remove the lid, reduce the heat and pan fry until golden brown.
Or deep fry frozen dumplings in hot oil (180 ° C) for 5 minutes.
Or boil in water for 5 minutes.To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

In a pan, pour a spoonful of oil, then add the frozen dumplings and fry over high heat for 1 min. Then pour in water until it reaches half the height of the dumplings and close the lid until the water evaporates. Remove the lid, reduce the heat and pan fry until golden brown.
Or deep fry frozen dumplings in hot oil (180 ° C) for 5 minutes.
Or boil in water for 5 minutes.To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more

Dim Sum, refined and gourmet

From Cantonese Gastronomy, Dim sum are refined delicacies, generally made from a delicately shaped dough and stuffed with shrimp or meat. Generally served at breakfast, its steam cooking makes it a light product easy to appreciate at any moment of the day.

Cooking Instructions

Without defrosting, place the Dim Sum in a steam basket and close the lid of the pan. Cook for 12 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Learn more