特制肉丸是徐锋华公司的招牌产品，其不同配料（牛肉、鱼肉和猪肉）的肉丸让您的越南米粉和中国火锅味道十足，完美无缺。
新式烹调的爱好者还可以把肉丸做成串烧来品尝。
汤煮：把牛肉丸放进肉汤（越南米粉或火锅），煮滚5分钟之后，与米粉或面条一起食用。
烧烤：把肉丸串起来，然后在烧烤炉架上烧烤后食用。
油炸：把肉丸放进热油锅内（180°C）炸3到4分钟即可食用。
至完全煮熟方可食用
储存在-18°C。切勿重复冷冻已经解冻的产品。
Poisson (55%), eau, fécule de pomme de terre, sauce de poisson 3% (extrait d’anchois 65%, eau, sel et sucre), édulcorant : sorbitol, sucre, sel, vinaigre, exhausteur de goût : glutamate monosodique, émulsifiants : tripolyphosphate de sodium et pyrophosphate tétrasodique, et poivre.
| Energie | 352 kJ / 84 kcal |
| Matières grasses | 0,4 g |
| dont acides gras saturés | 0,2 g |
| Glucides | 10,5 g |
| dont sucres | 2,1 g |
| Protéines | 9,5 g |
| Sel | 2,7 g |
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sweetntasty2021-03-16 18:13:382021-03-19 15:01:38Fish meatballs 鱼丸
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Beef special meatballs 牛筋丸
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