One of SFPA favorite specialties, our different special meatballs (beef, fish or pork) will perfectly enhance your Phö soups or even your Chinese hot pot.
For lovers of revisited food, they can also enjoy your special meatballs in some “Barbecue skewers”.
In a broth: add special meatballs in a meat broth (Phö or Chinese hot pot), bring to the boil for 5 minutes, then serve with rice vermicelli or noodles.
Barbecue: skew the special meatballs, then grill on a barbecue.
Deep Frying: deep fry the special meatballs in hot oil (180°C) for 3 to 4 minutes.
To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
porc 57% (origine : France), eau, fécule de pomme de terre, sucre, sauce de poisson (extrait d’anchois, eau, sel et sucre), sel, exhausteur de goût : glutamate monosodique, vinaigre, lactoserum et protéine de lait, poudre à lever (bicarbonate de sodium, stabilisant : diphosphates et farine de blé [gluten]) et poivre.
| Energie | 907 kJ / 218 kcal |
| Matières grasses | 14,3 g |
| dont acides gras saturés | 5,3 g |
| Glucides | 11,9 g |
| dont sucres | 2,5 g |
| Protéines | 10,5 g |
| Sel | 2,4 g |
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natanael2021-03-09 14:00:082021-03-11 17:52:54Fried fish stick
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natanael
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natanael2021-03-09 14:00:062021-03-11 17:57:56Pork meatballs
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natanael
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natanael2021-03-09 14:00:032021-03-11 18:00:53Fish meatballs
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natanael
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natanael2021-03-09 14:00:012021-03-11 18:04:24Beef special meatballs
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natanael2021-03-09 13:59:582021-03-11 18:06:38Beef meatballs
Fried fish stick
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