Our beef (curry) spring rolls are delicately wrapped in a crispy filo pastry.
Without defrosting, deep fry frozen spring rolls in 180°C hot oil for 7 minutes or place the frozen spring rolls on the middle rack of a pre-heated 180°C oven for 15 minutes.To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce 70% (oignon, boeuf 25% (origine : UE), vermicelle (eau, pois, amidon de maïs et haricot mungo), huile de tournesol, flocon de pomme de terre (pomme de terre déshydratée, émulsifiant : E471, antioxydants : E304, E300 et E223 [sulfite], correcteur d’acidité : E330, épice et arôme naturel), sucre, curry en poudre 2% (coriandre, curcuma, moutarde, piment, cumin, fenugrec, poivre noir, ail, sel, fenouil, graine de pavot et feuille de curry), exhausteur de goût : glutamate monosodique, ail, sel et poivre) – Galette de blé [gluten] 30% (eau, farine de blé [gluten], amidon de maïs, fécule de pomme de terre et sel).
| Energie | 703kJ / 169kcal |
| Matières grasses | 6,7g |
| dont acides gras saturés | 1,3g |
| Glucides | 20,8g |
| dont sucres | 3,1g |
| Protéines | 5,6g |
| Sel | 1,3g |
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa-mockup-1imp-220x320-N61-2.png
720
900
natanael
https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png
natanael2021-03-09 10:08:422021-03-19 14:49:51Beef (curry) spring rolls
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa-mockup-1imp-220x320-N60-3.png
720
900
natanael
https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png
natanael2021-03-09 10:03:502021-03-16 17:41:40Vegetable spring rolls
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_N54-N5_V2.png
720
899
natanael
https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png
natanael2021-03-09 09:52:352021-03-16 17:43:07Chicken spring rolls
https://www.sa-sfpa.com/wp-content/uploads/2021/01/sfpa_mockup_N51-N3_V2-3.png
711
890
natanael
https://sa-sfpa.com/wp-content/uploads/2020/07/logo_SFPA_web_01.png
natanael2021-02-25 12:34:332021-03-11 18:26:44Pork spring rolls
Shrimp dumplings (soup / suikao)
Scroll to top