Spring rolls

Chicken spring rolls

The essential Vietnamese spring rolls

Our famous spring rolls can be appreciated at anytime of the day : appetizer, starter or main course, whenever you desire.
Our Vietnamese spring rolls are made of pork or chicken or shrimps, as well as fresh vegetables (carrots, onions, vermicelli, black mushrooms…), all wrapped in a crispy rice paper wrapping

Cooking Instructions

Deep fry frozen spring rolls in 180°C hot oil for 6 minutes or place frozen spring rolls on the middle rack of a pre-heated 180°C oven for 15 minutes. To be consumed fully cooked.

Preserving Instructions

Store at -18 ° C. Never refreeze a defrosted product.

Chicken spring rolls


Farce 75% (poulet 39% (origine : UE), carotte, oignon, vermicelle (eau, pois, amidon de maïs et haricot mungo), chou, champignon noir, huile de tournesol, lactoserum et protéine de lait, sucre, exhausteur de goût : glutamate monosodique, sel et poivre) – Galette de riz 25% (riz, tapioca, eau et sel).

Infos nutritionnelles

Energie 747kJ / 177kcal
Matières grasses3,8g
dont acides gras saturés1,1g
dont sucres2,9g
Protéines 7,1g
Sel 1,5g

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