外层是细嫩的面皮，内馅通常用虾或肉。
点心是早餐桌上的宠儿，汽蒸而成点心轻盈不腻，也可以在其它时间食用。
在锅中，倒入一匙油，然后将冷冻的日本饺子放在大
火下煎1分钟。然后倒入水至日本饺子高度的一半，并盖上盖子直至水分蒸发。取下盖子，转中小火，煎至金黄色。或将冷冻的日本饺子油炸（180°C）5分钟。或将冷冻的日本饺子在沸水中煮5分钟。至完全煮熟方可食用。
储存在-18°C。切勿重复冷冻已经解冻的产品。
Farce 75% (porc 40% (origine : France), chou, oignon, ciboulette, poireau, huile de tournesol, gingembre, huile de sésame, sauce d’huître [mollusque] (eau, sucre, sel, extrait d’huître (huître, eau et sel), amidon de maïs modifié, exhausteur de goût : glutamate monosodique, farine de blé [gluten] et colorant : E150a), sucre, fécule de pomme de terre, alcool de riz, sel, exhausteurs de goût : glutamate monosodique et inosinate disodique, ail, poivre et arôme (protéine de blé [gluten])) – Pâte (25%) (farine de blé [gluten], eau, gluten, édulcorant : sorbitol, huile de tournesol, vinaigre et sel).
| Energie | 831kJ / 199kcal |
| Matières grasses | 11,1g |
| dont acides gras saturés | 3,2g |
| Glucides | 14,7g |
| dont sucres | 1,6g |
| Protéines | 9,4g |
| Sel | 1,2g |
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