These dishes are to be enjoyed between friends or simply on the go. A delicious and original meal at anytime.
Without defrosting, deep fry the samossas in medium heat for 7 minutes. To be consumed fully cooked.
Store at -18 ° C. Never refreeze a defrosted product.
Farce 60% (oignon, poulet 30% (origine : UE), petit pois, vermicelle (eau, pois, amidon de maïs et haricot mungo, curry en poudre (coriandre, curcuma, moutarde, piment, cumin, fenugrec, poivre noir, ail, sel, fenouil, graine de pavot et feuille de curry), sucre, exhausteur de goût : glutamate monosodique, feuille de citron, sel et poivre) – Feuille de brick 40% (farine de blé [gluten], eau, sel, huile de tournesol, conservateurs : propionate de calcium et acide sorbique, acidifiant : acide lactique et émulsifiant : lécithine de soja).
| Energie | 741kJ / 176kcal |
| Matières grasses | 2,9 g |
| dont acides gras saturés | 0,7g |
| Glucides | 29,7g |
| dont sucres | 3,2g |
| Protéines | 6,4g |
| Sel | 2,0g |
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natanael
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natanael2021-03-09 14:00:182021-03-19 12:28:23Deep fried shrimps dumplings
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natanael2021-03-09 14:00:152021-03-11 17:50:11Shrimps papillotes
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natanael2021-03-09 14:00:132021-03-11 17:51:09Chicken samossas
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