CATERING SPECIALIST IN ASIAN FOOD PRODUCTS
Founded in 1981
OUR QUALITY PROCESS
In order to keep the bar high in terms of security and quality and to bring you complete satisfaction, SFPA has implemented important humand and material means.
Our raw materials
All our raw materials are selected from French and European suppliers with very strict specifications.
Our staff is trained in good hygiene practices and is involved in product quality.
Our quality testing
Throughout production process, many tests are carried out.
Regular bacteriological tests are implemented by an independent laboratory.
A daily follow up of our production is made by our Quality Service and highly qualified professionnal consultant in order to get aligned with HACCP (*)
A highly performant tracability system allows us to follow the product, from the raw materials used up to the different selling outlets.
Thanks to the information on the label, our teams can retrace the date of production, the origin of the ingredients, the results ot the tests at different stages of fabrication...within a few hours.
(*) : HACCP = Hazard Analysis Critical Control Point